1 c Uncooked rice
5 tb Butter
1 c Chopped onion
1 c Chopped carrots
2/3 c Chopped scallions
3 tb Sesame seeds
5 Eggs
5 tb Soy sauce
Salt
Pepper
Cook rice according to package directions. In a large
skillet melt butter. Add onions, carrots and
scallions. Saute until carrots are translucent. Set
aside. Heat oven to 350 degrees. Place sesame seeds in
a shallow pan. Bake until golden brown (10 to 15
minutes), shaking pan occasionally for even color.
Lightly grease another skillet. Beat eggs. Pour into
hot skillet. Cook as you would scrambled eggs. Combine
rice, vegetables, sesame seeds and eggs. Add soy
sauce. Stir. Salt and pepper to taste.
