2 c Rice, cooked
3 ea Egg
1/4 c Onion, chopped
2 tb Green pepper, chopped
2 tb Peanut oil
3 oz Mushroom, sliced
2 tb Soy sauce
1 cn Water chestnut, sliced
Saute onion and green pepper until onion is tender.
Stir in rice, chestnuts, mushrooms and soy sauce.
Cook over low heat for 8-10 minutes stirring
frequently. Stir in beaten eggs, and cook 3 minutes
longer stirring occasionally. Cooked cubed pork, beef
or lamb can be added for varieties.
