8 Bacon slices, cut into piece 3 c Rice, cold, cooked
1 c Carrot, shredded or finely c 3 ts Soy sauce
1/2 c Onion, chopped 1/4 ts Salt
1/2 c Celery 1/3 c Green onion, chopped
1/2 c Peas, cooked
Put bacon, carrot, onion and celery into frying pan. Saute until onion is
soft and clear. If it appeard dry, add some cooking oil, 1 tbsp at a time.
Add green onion, Saute another 1 or 2 minutes. Add remaining ingredients.
Saute until heated through. Check for salt. If you are not using soy
sauce, you may need more salt.
