4 Stalks celery; sliced
1/2 c Canned water chestnuts
- thinly sliced
1 pk Frozen petite peas
- 8- to 10-ounce package
2 tb Butter
4 c Steamed rice
Salt
Pepper
Combine celery, water chestnuts, peas and putter in
saucepan. Place over medium heat and heat through.
Toss with rice and season to taste with salt and
pepper. Makes 8 servings.
Each serving contains about: 396 calories; 117 mg
sodium; 8 mg cholesterol; 3 grams fat; 81 grams
carbohydrates; 9 grams protein; 1 gram fiber.
