Title: Festival Fried Rice
Categories: Main dish, Side dish
Yield: 4 servings
2 sl Bacon; diced
1/3 c Sliced green onions
-- including tops
1/3 c Sliced mushrooms
1/4 c Diced red or green pepper
1/4 c Frozen green peas; thawed
1 Egg; beaten
2 c Cooked rice; chilled
1 tb Soy sauce
Cook bacon in large skillet over medium-low heat until crisp. Increase
heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1
minute. Push vegetables aside; pour egg into skillet and scramble. Add
rice and soy sauce; stir until heated, gently separating grains.
