*  Exported from  MasterCook Mac  *

                          Dill-Lemon Rice Mix

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Side dishes, starches *

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       FOR THE MIX:
  4      cups          uncooked long-grain rice
  5      teaspoons     dried grated lemon peel
  4      teaspoons     dill weed or dill seed
  2      teaspoons     dried minced chives
  2      teaspoons     salt
  8      teaspoons     instant chicken bouillon
                       DILL-LEMON RICE:
  1 1/2  cups          mix
  2      cups          water
  1      tablespoon    butter

For the mix:
------------
Combine all ingredients in a large bowl.
Stir until evenly distributed.
Put about 1 1/2 cups mixture each into 3 1-pint airtight containers.
Label.
Store in a cool, dry place.
Use within 6 to 8 months.

Dill-Lemon Rice
---------------
Combine ingredients in a medium saucepan.
Bring to a boil over high heat.
Cover, reduce heat and cook 15 minutes, until liquid is absorbed.
Makes 4-6 servings.


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