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     Title: Creamy Tuna Rice
Categories: Seafood, Rice
     Yield: 4 Servings

     1 c  Water
   1/2 c  Milk
   1/2 ts Dill weed (opt)
   1/4 ts Salt
     6 sl Process American cheese
 1 1/2 c  MINUTE Original Rice or
          -MINUTE Premium Long Grain
          -Rice, uncooked
     1 cn STARKIST Tuna, drained
     2 tb Chopped fresh parsley (opt)

 Bring water, milk, dill and salt to boil in medium saucepan on medium
 heat. Add cheese; cook and stir until cheese is melted. Stir in
 MINUTE Rice, STARKIST Tuna and parsley; cover. Remove from heat. Let
 stand 5 minutes or until liquid is absorbed. Stir.

 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike
 Orchekowski. File
 ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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