Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables Rice
Stir-fry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Long-grain white rice
1/4 lb Broccoli florets
3 ts Sesame oil -- divided use
1/2 md Onion -- sliced
2 cl Garlic -- crushed
1/4 c Chicken stock,
- defatted low-salt
1/4 c Cilantro -- fresh chopped
Black peppero -- fresh ground
Salt -- to taste
Bring large pot with 3 to 4 quarts water to boil. Add rice, stir
once and boil 8 minutes. Wash broccoli. Add to rice; boil 3 more
minutes. Drain well. Meanwhile, heat 2 ts oil in wok or skillet and
add onions. Stir-fry 3 minutes. Add garlic, rice, and broccoli.
Toss for several minutes. Mix chicken stock, cilantro, and
remaining oil together. Add to wok. Toss well. Add salt and pepper
to taste.
