MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: SEVEN-INGREDIENT FRIED RICE
Categories: Rice
     Yield: 4 Servings

MMMMM---------------------------SAUCE--------------------------------
     3 tb Low-sodium soy sauce
     2 tb Water
     2 tb Rice vinegar
     1 tb Oyster sauce
     1 tb Ketchup
     1 ts Sugar
     1 ea Clove garlic, crushed
     2 tb Oil

MMMMM-------------------------RICE DISH------------------------------
     1 ea Small yellow  onion
 1 1/2 c  Celery, cut on the diagonal
     1 c  Carrots, cut on the diagonal
     1 c  Cooked, cubed meat, any
   1/2 c  Red or green pepper, diced
     3 c  Cooked, cooled rice
     1 c  Sugar snap peas or snow peas

 * Rice should be preferably a day old. Remove stems from peas. Meat
 can be
   lean chicken, turkey or pork.
   Combine all the ingredients for the sauce in a 2-cup mixing bowl.
 Stir
   vigorously with a fork until the sugar has dissolved. Place near the
   stove where it will be handy.
   Assemble the remaining ingredients near the stove in individual
 piles or
   dishes. Precook the carrots 1 minute in a microwave oven on high
 (100
   percent) power. The carrots also may be blanched in boiling water 2
   minutes to tenderize them.
   Place the oil in a wok or large skillet, Set over high heat and
 allow oil
   to become quite hot.  Add the onions first, stirring occasionally
 until
   they begin to caramelize and turn brown around the edges. Add the
 celery
   and stir 2 minutes longer. Add the carrots, meat and bell pepper
 and cook
   2 minutes longer, stirring constantly.
   Add the rice all at once, stirring quickly to mix all ingredients.
 (Some
   rice may begin to stick to the sides of the wok or skillet, but
 continue
   stirring.) Add the peas and pour in sauce mixture. Stir until
 mixture is
   evenly colored with the sauce. Remove from heat and serve
 immediately.
   Test kitchen notes: The choice of ingredients is up to the cook. If
   desired, substitute bulb fennel or green onions for celery; peeled,
   deveined and cooked shrimp or lump crab meat for the meat; or
 English
   peas for snow peas. Remember to use low-fat ingredients to keep the
   calories from fat below 30 percent.
   Per serving, without meat: 419 calories, 12.8 grams fat, 61.8 grams
   carbohydrate, 715 milligrams sodium, no cholesterol. EACH SERVING
 :    27.4    PERCENT CALORIES FROM FAT.

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