*  Exported from  MasterCook  *

                        Rice Baked W/Vegetables

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Veggie                           Main dish
               Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       T            Olive oil
  2       md           Onion, diced
  1       T            Garlic clove minced
    1/2   c            Broccoli floweretts
  1       md           Pepper green, diced
  3       ea           Celery stalks, diced
 24       oz           Tomato paste canned, low
                       Salt
    1/4   t            Thyme, ground
  3       sm           Tomatoes plum
  1       c            Rice white long-grain
                       Uncooked
  3       c            Vegetable Broth (home made)
  1       c            Tomato Juice
  1       ea           Bay leaf
  6       oz           Monterey Jack or cheddar
 15       oz           Kidney beans canned

 Heat oil in a 2 qt oven proof casserole dish, add onions and garlic
 and cook over low heat for 4 to 5 minutes. Stir in the broccoli and
 peppers; stir cook over moderate heat for 1 minute. Stir in the
 celery; stir cook for 1 minute. Stir in the tomato paste (already
 combined with the thyme), plum tomatoes and kidney beans. Stir in the
 rice. Pour in the stock and tomato juice. Add the bay leaf and bring
 mixture to a low boil. Cover tightly and place in a 350 degree oven
 for about 40 minutes until liquid is absorbed and rice is tender.
 Remove the bay leaf before serving. Serve sprinkled with grated
 cheddar cheese if desired.



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