Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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2 cups left over chicken -- shredded
1/2 onion -- chopped
1 clove garlic -- minced
1/2 bell pepper -- diced small
2 cups cooked rice
2 tbs tomato sauce
10 black olllives -- pitted
3 tbs green peas -- cooked
4 tbs parmesan cheese -- grated
2 tbs olive oil
1/2 tsp oregano -- optional
salt and pepper -- to taste
Tabasco or other hot pepper -- to taste
1 tbs green onions -- chopped
1. Heat 2 tbs oil in a pan. Add the onions, garlic and bell pepper and cook
until vegetables are soft.
2 Add the rest of the ingredients, but half of the grated parmesan.
3. Place everything in a baking dish. Sprinkle plenty of parmesan on top,
drizzle a little olive oil and bake until heated through .
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NOTES : Can be done with shrimp, codfish etc
You may add other ingredients to your taste: artichoke, celery, raisins ...
