LORI NORMAN (RFHH52E)
RICE BALLS
2 c Cooked rice
3 Eggs; beaten
1/4 c Flour
1/2 c Romano cheese; grate
Salt
1/4 ts Oregano
1/2 ts Pepper
1 cl Garlic; mince
2 Sprigs parsley; chop
CRUMB MIXTURE
1 c Dry bread crumbs
1/2 c Romano cheese; grate
1/4 ts Oregano
1/2 ts Pepper
2 cl Garlic; mince
Oil for frying
Mix together rice, eggs, flour, 1/2 c. cheese, salt to
taste, 1/4 tsp. oregano, 1/2 tsp. pepper, 1 clove
garlic, minced and the parsley. Taste for seasoning.
Mix remaining ingredients, except oil. Roll rice
mixture into small balls, about 1-1/4" in diameter.
Dip in seasoned bread crumbs. Heat about 1-1/2" of oil
in an 8 or 10" skillet. Fry rice balls about 2 minutes
on each side, until golden brown.
