---------- Recipe via Meal-Master (tm) v8.04

     Title: Pilau Rice
Categories: New, Text, Import
     Yield: 4 servings


   1 1/2 c  basmati rice
       4 TB butter
       1    onion, -- very finely
 :          chopped
       2    garlic cloves, -- finely
 :          minced
       4    cardamom pods
       4    cloves
       2    cinnamon sticks
       2    curry leaves OR bay leaves
       1 c  chicken stock
 :          Salt

 In a strainer, thoroughly wash rice under running
 water. In a large saucepan melt butter over medium
 heat. Saute onion and garlic 5 minutes, until tender.
 Add rice and stir to thoroughly coat with butter
 mixture. Add spices and mix well. Add chicken stock, 2
 cups water and salt, to taste. Bring to a boil, cover
 pan tightly and reduce heat to very low. Cook 15
 minutes, until rice is tender and all liquid is
 absorbed. Using a fork, fluff rice and serve.

 Yield: 6 servings

 Recipe By     :TASTE SHOW #TS4618

 From: Meg Antczak <[email protected]

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