Recipe By :
Serving Size : 4 Preparation Time :0:05
Categories : Side Dishes - Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
1 teaspoon garlic -- minced
1 teaspoon cumin seeds
1 cup long grain rice
1 can chicken broth (14 1/2 oz.)
plus enough water to equal 3 cups
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 15 oz can black beans -- drained & rinsed
fresh cilantro -- chopped
Heat oil in a large saucepan over medium high heat. Add garlic and cumin;
cook 30 seconds. Stir in rice. Add chicken broth and water, salt and
pepper. Bring to a boil, reduce heat and simmer covered 20 minutes. Stir in
the beans; cook covered until beans are hot, about 2 minutes more. Place in
serving dish and sprinkle with cilantro. Serve with Jerk Chicken.
