*  Exported from  MasterCook  *

                         Rice Piemontesa My Way

Recipe By     : Miriam P. Posvolsky
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          rice
                       water
  3      cubes         chicken stock
    1/4  lb            mushrooms -- sliced
  2      tablespoons   butter
  1      cup           heavy cream
                       salt, pepper, nutmeg

Cook rice in water and chicken cubes to cover by 2 fingers.
Cook mushrooms in butter until all liquid has evaporated.Add rice, nutmeg,
pepper ,salt, cream and plenty of parmesan.
Serve at once.

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NOTES : This is not a real risotto, but it sure tastes great.