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Title: Tomato Rice
Categories: Rice, Side dish
Yield: 4 Servings
1 Green Pepper
1 lg Onion; chopped
2 Green chillies
1 Ginger piece (1/2")
3 cl Garlic
Random spices (cloves,
-black pepper, cinnamon,
-cardamon, bay leaves)
15 fl Tomatoes
1 c Rice
1 bn Fresh coriander
Fry first 6 ingredients with some salt for 5-10 minutes. Add
tomatoes, saute for a while. Add washed and drained rice, fry for
5 minutes or so. Add more water and cook until rice is done.
Garnish with coriander.
Extra fancy: Top rice with cheese, tomato, and green pepper
slices (rings, e.g.) and bake for 20-25 minutes at 250 F.
Recipe FROML: <
http://www.cba.uh.edu/~bala/tamilnadu/food/
tomato-rice>
From: Shyamala Parameswaran
From: Michael Loo
Date: 05-05-99
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