*  Exported from  MasterCook  *

                        Brown Rice With Veggies

Recipe By     : Presto
Serving Size  : 1    Preparation Time :0:00
Categories    : Pressure Cooking

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Cup           brown rice
  2      Cups          chicken broth
  1      Package       sliced blanched almonds -- (2-ounce)
    1/2  Cup           diced carrots
    1/2  Cup           diced celery
    1/2  Cup           diced green pepper
    1/2  Cup           sliced green onion
  1      Large         tomato -- peeled, seeded, and
                       -- chopped
  1 1/2  Cups          water
    1/4  Cup           chopped parsley

Combine brown rice and 2 cups chicken broth in a metal bowl which fits loosely
in a 6-quart Presto pressure cooker.  Stir in almonds and vegetables.  Place 1
1/2 cups water, cooking rack, and bowl in cooker.  Close cover securely.
Place pressure regulator on vent pipe.  Cook 10 minutes, at 15 pounds
pressure, with pressure regulator rocking slowly.  Let pressure drop of its
own accord.  Open cooker and allow rice to steam uncovered 5 minutes.  Stir in
parsley.  Makes 4 servings.

Posted To Fabfood September 1998~Busted With 2.0 by <[email protected]>


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NOTES : Note: For a meatless meal, after cooking, stir in 1/2 pound tofu cut
into cubes. Pass hot sauce such as tabasco.

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