Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 sl Bacon -- fried & crumbled
1 lg Onion -- chopped
32 oz Diced tomatoes (2 cans) --
- undrained
1 c Converted long-grain rice --
- uncooked
1 c Ham -- cooked, finely chopped
1/2 ts Salt
1/4 ts Black pepper
1/8 ts Hot sauce
Fry bacon in skillet and set aside. Cook onion in drippings over
medium-high heat until tender. Combine bacon, onion, tomatoes, rice,
ham, and seasonings in Crock-Pot. Cover and cook on Low 6 to 8 hours
or on High 3 to 4 hours. Serve.
Yield: 6 Servings
Note: If hotter rice is desired, add more hot sauce to taste.
