Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Margarine
1 md Onion -- chopped
1/2 c Celery -- sliced
1/4 c Bell pepper -- chopped
1 c Rice
1/2 c Dry white wine
1 3/4 c Chicken broth
1 ds Thyme
1/2 ts Salt
Saute onion, celery, and green pepper in margarine in saucepan for
5 minutes. Add rice and continue to cook while stirring until rice
becomes transparent. Stir in wine, broth, salt and thyme; bring to
simmer; boil. Add lid to pot, simmer on lowest 30 minutes, or until
rice is done.
