*  Exported from  MasterCook  *

                     Nyonya (Malaysian) Fried Rice

Recipe By     : Hawaiian Electric Company
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      Tablespoons   salad oil
  3                    eggs -- beaten
  1      Small         onion -- thinly sliced
    1/2  Cup           chopped dried shrimp
  4      Cups          cooked rice
  1      Cup           frozen mixed vegetables -- thawed
  1      Can           sliced mushrooms -- drained (4 oz)
                       Salt to taste
                       Hot pepper-soy sauce to taste
                       Chili powder to taste
                       Shredded lettuce

In a large skillet, heat 2 tablespoons of the oil.  Add eggs and fry in an
even layer until firm.  Remove and cut into strips.  Add onion to skillet and
cook until golden brown; remove and set aside.  Heat remaining 3 tablespoons
oil and fry shrimp for one minute.  Add rice, vegetables, mushrooms, half of
the egg strips, the onion, and seasonings; stir fry for 3 minutes.  Add a
little water if rice is too dry.  Serve on a bed of shredded lettuce and top
with remaining egg strips.  Makes 8 servings.

Posted To Fabfood September 1998~Busted With 2.0 <[email protected]>


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