*  Exported from  MasterCook  *

                          Almond Currant Rice

Recipe By     : Quick Cooking Magazine, March/April '98, p. 18
Serving Size  : 4    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Fruit
               Nuts                             Quick Cooking Magazine
               Rice                             Side Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          uncooked instant rice
  2      tablespoons   butter or margarine
    1/4  teaspoon      salt
    1/4  cup           almonds -- toasted/chopped
    1/4  cup           dried currants

Prepare rice according to package directions, adding butter nad salt. Just
before serivng, stir in almonds and currants.
Yield: 4 servings.
Note: any dried fruit or nuts may be substituted for almonds and currants.
Submitted by Felicia Johnson, of Oak Ridge, LA who serves this dish with
Orange Blossom Lamb says that her daughter just loves it. She stirs the
almonds and currants in at the last minute.
Quick Cooking Magazine, March/April '98, p. 18
MC formatting by [email protected] ICQ#2099532

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