1 c Rice 1/2 ts Parsley, chopped
1 lb Beef, ground 1 ea Garlic, small clove
2 ea Carrots (2-3 re size) 1 1/2 c Water
2 ea Potatoes, med 1 x Salt
2 ea Onions 1 x Pepper
The vegetables must all be chopped up finely. Wash the rice thoroughly.
Combine all ingredients, except the potatoes. Cook slowly for twenty
minutes, then add the potatoes and let everything continue to cook slowly
about an hour. Yield: 6 servings
From: Rice, 200 Delightful Ways to Serve It; copyright 1934 by Southern
Rice Industry, New Orleans, La.
