Recipe By : Pillsbury
Serving Size : 4 Preparation Time :0:00
Categories : Grains Lowfat
Amount Measure Ingredient -- Preparation Method
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1 medium onion -- finely chopped
1 stalk celery -- finely chopped
1 cup brown rice -- raw
1 tablespoon oil
1 to 2 Tbsp finely chopped fresh thyme or
1 teaspoon dried thyme
2 1/2 cups chicken broth
2 tablespoons sunflower kernels
3/4 cup halved seedless red grapes
Cook onion and celery in oil until crisp-tender. Stir in rice and thyme.
Add broth, bring to a boil. Reduce heat; cover, simmer 45 - 50 minutes.
Stir in sunflower seeds and grapes.
