Title: Mexican Rice 2
Categories: Main dish
Yield: 6 servings
1 pt Dairy Sour Cream
1/2 lb Monterey Jack Cheese
4 oz Chopped green peppers, cut
Into strips (1 cn.)
3 c Cooked seasoned rice
1/2 c Parmesan cheese
1>. Combine sour cream, chilies and salt. 2>.In 13 x 9-inch baking
pan, layer 1 cup cooked rice, 1/2 sour cream-chili mixture and 1/2
cheese strips. Repeat layers and top with remaining cup of rice. Bake
in moderate oven (350 degrees F.) for 25 minutes. Sprinkle with
Parmesan cheese and top with Mariachl meatballs and sauce. Continue
baking for 5 minutes or until cheese melts.
