Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C. rice
1 Tsp. saffron
4 C. plus 3 Tbsp. water
6 Tbsp. ghee
2 Inch cinnamon stick
4 cloves
1 C. onions
1 Tbsp. jaggery or dark brown sugar
2 Tsp. salt
seeds of 3 cardamon pods or
1/4 Tsp. seeds
Wash rice. Place saffron in bowl with 3 tablespoons
boiling water. Soak 10 minutes. Heat ghee; add cinnamon and
cloves. When coated, add onions. Fry 7 to 8 minutes until
brown. Add rice; stir 5 minutes until liquid is absorbed and
browned. Add 4 cups water, jaggery, salt and cardamon. Boil;
add saffron. Stir gently. Reduce heat; simmer 25 minutes.
Serves 6 to 8.
