Title: Cumin Rice Timbales
Categories: Rice, Pasta
Yield: 6 servings
1/2 c Onion, minced
1 t Cumin seeds
1/8 t Dried crushed red pepper
2 T Olive oil
1 c Converted rice, uncooked
2 c Chicken broth
1/2 t Salt
1 T Fresh parsley, minced
1/2 t Cumin seeds, lightly toasted
Cook first 3 ingredients in oil in a large saucepan over medium-high
heat, stirring constantly, until onion is tender.
Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth
and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or
until liquid is absorbed and rice is tender. Remove from heat, and
stir in parsley. Cover and let stand 5 minutes.
Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
invert onto a serving platter. Sprinkle with toasted cumin seeds.
