Title: Rice with Almonds and Raisins
Categories: Middle east, Side dish, Rice, Nuts
Yield: 2 servings
1 1/2 c Water
1/2 ts Salt
3/4 c Long-grain rice
1/4 c Sliced almonds; toasted
- golden
2 tb Dark raisins
2 ts Unsalted butter; melted
1 tb Fresh flat-leaf parsley;
- chopped, (wash and dry
- before chopping)
In a small heavy saucepan bring water to a boil. Add salt and rice
and cook, covered, over low heat 15 minutes or until water is
absorbed and rice is tender. Stir in almonds, raisins and butter
and let stand, covered, 5 minutes. Stir in parsley and season with
salt and pepper.
