---------- Recipe via Meal-Master (tm) v8.01

     Title: Savory Rice
Categories: Vegetables, Londontowne, Beef, Rice/grains
     Yield: 4 servings

     1 c  Rice (raw)                        1/2 c  Onions, diced
     1 cn Chicken broth soup                1/2 c  Celery, diced
   1/4 lb Butter or margarine                 1 ts Salt
   1/2 c  Mushrooms, chopped                  1 cn Beef consomme soup

 Melt butter in skillet and cook onions and celery until translucent. Into
 buttered casserole dish put alternate layers of rice, onion/celery
 mixture, and mushrooms. Add salt and a little pepper. Pour the two cans of
 broth over the mix and place covered in oven at 350 degrees for 45 minutes
 or until liquid is absorbed. If rice seems dry, add a little water.

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