MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sfi Creamy Cauliflower And Leek Risotto
Categories: Australian, Chicken, Cheese, Dairy, Rice
     Yield: 4 Servings

     1 tb Butter/oil
   300 g  Cauliflower florets
   1/2    Red capsicum; diced
     1    Leek; sliced
 1 1/2 c  Arborio rice
     1 pk Produce Partners Creamy
          - Cauliflower
          - Supreme Mix
     2 c  Milk
     1 c  Chicken stock
          Parmesan cheese; grated
     1 tb McCormick Parsley Flakes

 Heat butter in a large shallow saucepan and saute cauliflower,
 capsicum and leek 2 to 3 minutes.  Add rice and stir fry 2
 minutes.

 Add packet contents, gradually add milk and chicken stock,
 stirring well after each addition. Continue to stir and simmer 15
 minutes.

 Serve hot. Garnish with parmesan cheese and parsley flakes.

 Recipe by: Super Food Ideas (Aussie Magazine)

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.