1 Onion
1 cl Garlic
200 g Mushrooms
1 c Frozen Peas
3 tb Oil
1 ts Curry Powder
1 ts Ground Tumeric
1 ts Ground Cumin
4 c Rice, cooked
1 ts Salt
Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice.
Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying
pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder,
tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until
coloured & heated through. Drain peas & add to rice mixture. Cook for 4
minutes, often. Serves 4-6.
Note: Add canned fish, leftover meat or hard-boiled eggs to this for a
complete main meal.
