Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:30
Categories : Chinese Rice
Amount Measure Ingredient -- Preparation Method
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6 slices bacon slices -- chopped
2 1/2 cups cooked rice -- cold
2 tablespoons soy sauce
2 eggs -- slightly beaten
3/4 cup chopped onions
1/2 cup green peppers -- chopped
1/2 cup celery -- chopped
1/2 cup small shrimp -- cooked
In a skillet, cook bacon until brown, but not overly crisp. Remove
bacon, pour off all but 4 tablespoons of fat. In fat, saute onions, peppers,
and celery until limp. Add cooked rice and saute the rice until it browns. Add
eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more
soy sauce to taste.
