Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Oriental sesame oil
2 tb Chopped garlic
2 tb Chopped peeled fresh ginger
1/2 Leek (white and pale green
-parts only), cut lengthwise
-into thin
Strips
1 Carrot, peeled, shredded
-into thin strips with
-vegetable peeler
1 Zucchini, trimmed, cut into
-long matchstick-size strips
4 Fresh shiitake mushrooms,
-stems trimmed, cut into
-thin strips
12 Snow peas, trimmed, halved
-lengthwise
3 c Cold cooked brown rice
-(about 1 cup uncooked)
3 tb Oyster sauce
2 tb Water
1/2 ts (or more) chili paste
Chopped green onions
Heat oil in heavy large nonstick skillet over high
heat. Add garlic and ginger and stir-fry 1 minute. Add
leek, carrot, zucchini, shiitake mushrooms, stems
trimmed, cut into thin strips, snow peas, and stir-fry
until just tender, about 3 minutes. Add rice and toss
to combine. Add oyster sauce, water and chili paste
and stir-fry until sauce is evenly distributed and
mixture is heated through, about 2 minutes. Mound in
large bowl. Garnish with green onions and serve
immediately.
