*  Exported from  MasterCook  *

                           CHICKEN FRIED RICE

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Vegetables                       Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Chicken breast
    1/2   ts           Cornstarch
  1       t            Salt
  1       d            White pepper
  1       c            Bean sprouts
  5       tb           Vegetable oil
  2                    Eggs, slightly beaten
  2 1/2   oz           Sliced mushrooms
  3       c            White rice
  2       tb           Soy sauce
  2                    Green onions with tops

 Remove bones and skin from chicken breast.  Cut into 1/4" pieces. Toss
 together chicken cornstarch, 1/2 ts salt and dash white pepper. Heat wok
 until very hot. Add 1 tablespoon oil and coat sides. Add eggs. Cook and
 stir until eggs are thickened throughout but still moist. Remove eggs from
 wok.  Wash and thoroughly dry wok. Heat wok until very hot, add 2 tbs oil
 and coat sides. Add chicken and stir fry until chicken turns white. Add
 bean sprouts, mushrooms and 1/2 teaspoon salt. Stir fry 1 minute. Remove
 from wok and drain. Heat wok very hot, add 2 tbs oil, coat sides. Add rice
 and stir fry 1 minute.  Stir in soy sauce and dash white pepper. Add eggs,
 chicken mixture, green onions with green tops chopped and stir fry 30
 seconds.



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