MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: "FRIED" BROWN RICE
Categories: Low fat, Rice
     Yield: 4 Servings

     4 c  Leftover cooked brown rice
          (refrigerated overnight)
     1 ts Minced ginger
     1 ts Minsed garlic
     1 lg Onion, chopped
   1/2 lb Mushrooms
     1    Grated carrot
          Few green onions, sliced
          Handful of frozen peas
          Any other compatible veggies
          You have in your
          Refrigerator, chopped
          Soy sauce or tamari to
          Taste

 One of our favorite quick (but incredibly messy) meals is "fried"
 brown rice.  I find I like it even better than the fried white rice I
 get at Chinese restaurants.  We had this last night:

 In a LARGE non-stick skillet, saute the ginger, garlic, onion,
 mushrooms and any other veggies that need pre-cooking for about 5
 minutes. Transfer to a bowl.  Dry off the bottom of the skillet,
 return to heat (oops, I forgot the heat setting -- medium high does
 really well) and add rice. Dry fry it for a while, until some of it
 turns golden brown. Then add back the cooked veggies, the green
 onions and peas. Sprinkle with soy sauce to taste and mix all well.
 Heat thoroughly. Enjoy! Then spend the rest of the week getting rice
 granules out of your stove. Date: Fri, 06 Aug 93 12:54:06 EDT From:
   Lucinda Rasmussen <[email protected]>

 Converted to MM format by Dale & Gail Shipp, Columbia Md. Fidonet
 Cooking Echo

 From: Dale Shipp                                   Read: No
    Replied: No

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