Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cooked rice
1/4 c Milk
8 oz Can sweetened condensed milk
1/4 c Sugar
Rice:
3 1/2 c Water
1 1/2 c Long grain rice
1 ts Salt
1 tb Unsalted butter
Place the cooked rice and milk in a small saucepan and warm over low
heat. In a small skillet carmelize the sugar by heating it over low
heat while stirring constantly until it is golden brown. Pour the
caramel over the rice and mix well. Serve warm.
Rice:
Bring the water to a boil in a saucepan over medium heat. Stir in the
rice, salt, and butter. Cover, reduce heat to low and simmer for
about 20 minutes. Remove the saucepan from the heat and allow it to
stand for 5 minutes or until the remaining water has been absorbed.
Fluff with a fork.
