1/3 c Wild Rice
1 c Water
1 Bacon Strip; Thick, Lean
1 ts Butter; Unsalted
Salt
White Pepper; Freshly Ground
Put the wild rice and water in a small sauce pan.
Bring the water to a boil, then reduce the heat to a
bare simmer, cover and cook until the rice is tender,
1 to 1 1/4 hours. While the rice is cooking, saute
the bacon until golden brown and crisp, then drain on
a paper towel. Cut the bacon crosswise into thin
julienne strips and set aside. When the rice is done,
gently stir in the butter with a fork until melted;
season to taste with salt and pepper. Just before
serving, toss the rice with the bacon strips.
Makes 1 cup
