Recipe By : Texas Home Cooking
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Cooked Rice
3/4 Cup Sour Cream
1/2 Cup Chopped Roasted Green Chile, Preferably
New Mexican Or Poblano, Fresh Or Frozen
1/2 Teaspoon Ground Coriander
Salt To Taste
1 Cup Grated Monterey Jack Cheese -- 4Oz
Paprika
Preheat the oven to 350 degrees. Grease a baking dish. In a bowl, stir
together the rice, sour cream, chile, coriander, and salt. Spoon half the
mixture into the baking dish and top with half the cheese. Spoon the remaining
rice over the cheese and bake the rice, covered 20 minutes. Uncover the rice,
and top it with the remaining cheese and a liberal dusting of paprika.
Continue baking for 5 more minutes, until the cheese melts. Serve the rice
hot.
