1 c Onion, chopped
4 tb Butter
4 c Rice, cooked
2 c Sour cream
1 c Cottage cheese
1 Bay leaf, crumbled
Salt & Pepper, to taste
16 oz Whole green chilis (canned)
2 c Grated cheddar
Saute onions in butter until limp. Add rice, sour cream, cottage
cheese, bay leaf, salt & pepper. Mix well. In greased casserole
dish, put a layer of rice mixture, a layer of chilies (seeded and
cut into strips), and 1/2 c cheddar. Repeat (save 1/3 c cheddar)
ending with a layer of rice. Bake for 25 minutes in 375 F oven.
Top with remaining cheese, and bake 10 more minutes.
Source: US Bi-cenntennial commemmorative cookbook
Governor Ronald Reagan, California
