---------- Recipe via Meal-Master (tm) v8.03

     Title: RISOTTO CON LA ZUCCA
Categories: Pasta/rice, Italian
     Yield: 4 Servings

          Rice (Vialone)
   200 g  Milanese pumpkin; cleaned
   100 g  Butter
          Parmesan
   1/2    Onion
     1    Stock cube
          Salt

 Time required: 30 min ca.

 1) Boil 1 litre water. 2) Fry the chopped onion in
 half the butter. 3) Pour in the rice and the cubed
 pumpkin; roast slightly then pour in the boiling water
 a bit at a time. 4) Half-way through the cooking, add
 the crumbled stock cube. 5) Add cheese and butter
 before serving.

 Notes: This recipe needs dry pumpkin (milanese pumpkin
 in Italian): I don't know what it's called in English,
 but it has a dark knobbly skin and a dark orange dry,
 firm flesh. Neapolitan pumpkin is too watery.

 Added: 26 March 1996 Source: Mom's recipe (adapted
 from _La Cucina Italiana_).
       Posted by Anna Mazzoldi <[email protected]>

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