---------- Recipe via Meal-Master (tm) v8.03

     Title: RISOTTO AI FUNGHI
Categories: Pasta/rice, Tested
     Yield: 3 Servings

   300 g  Rice (Arborio/Vialone)
          Fresh mushrooms
          Dried mushrooms
     1    Stock cube
          - &/or veg. extract
   200 ml White wine
          - or very dry cider
          Salt
          Butter
          Grated parmesan

 1) Fry the onions in butter; add the fresh mushrooms
 (sliced) and fry for a while, then add the rice and
 fry a bit longer; then add the wine or cider.

 2) Simmer some dried mushroom in the stock, then add
 the stock a bit at a time filtering out the mushrooms;
 add the mushrooms to the rice only at the end, so
 they're nice and soft.

 3) Add butter & parmesan and eat!

 Source: My own recipe.
 :       Posted by Anna Mazzoldi <[email protected]>

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