Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. ground beef
1/2 Head cabbage (small)
1 Small onion -- diced
2 carrots -- diced
1 green pepper (medium) -- diced
2 eggs (large) -- beaten well
1/4 Tsp. m.s.g.
1 Tsp. garlic powder
2 Tbsp. oil (vegetable or olive)
2 Tbsp. soy sauce
1 1/2 C. rice (instant or raw)
Cook rice in advance and let cool. Dice all vegetables
in advance. Brown ground beef with 1/3 of onion. Drain fat.
Remove the beef from pan. Take 1 teaspoon of oil and put in the
pan and heat. Take the beaten eggs and 1/3 of the onion and
cook until the eggs are hard scramble. Remove and put in a
bowl. Take the leftover oil and place into pan and heat, then
put in your carrots, green pepper and onion and stir-fry for 2
minutes. Add m.s.g., garlic and the cabbage and cook for 1
minute. Add ground beef to mixture; set the heat low. Add
rice and soy sauce; mix up until it is well blended and serve.
(Vegetables should be fresh. Do not overcook vegetables.)
