Title: Long-Grain And Wild Rice
Categories: Grains, American, Side dish
Yield: 6 servings
1/4 lb Butter
1 1/2 c Rice-long grain
1/2 c Rice-wild
1 c Onions-chopped
1 qt Chicken broth
Fat grams per serving: Approx. Cook
Time: 00:30 Melt butter in saucepan w/ tight-fitting
lid. Pour off half & reserve. To remainder, add both
rices & the onions. Shake pan until all grains are
coated w/ butter. Add stock. Bring to simmer & cook
20-25 min. or until all stock is absorbed. Add
reserved melted butter & toss w/ fork.
