MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beefy Fried Rice
Categories: Beef, Vegetables, Herbs, Rice, Sauces
     Yield: 4 servings

     1 lb Lean ground beef
     2 cl Garlic; minced
   1/4 c  Water
     1    Red bell pepper; in 1"
          - chunks
   1/4 lb Snow peas
     3 c  Cold cooked rice
     3 tb Soy sauce
     2 ts Sesame oil
   1/2 ts Ground ginger
   1/4 ts Black pepper
     2    Scallions; thin sliced

 In a large nonstick skillet over medium heat, combine
 ground beef and garlic; cook 8 to 10 minutes, or until
 beef is browned and no pink remains, stirring
 occasionally to crumble beef. Drain off excess liquid
 and remove beef to a bowl.

 Place water in the skillet and heat over medium-high
 heat until hot; add bell pepper and snow peas and cook 4
 to 5 minutes, or until pepper is crisp-tender, stirring
 occasionally. Add rice, soy sauce, sesame oil, ginger,
 and black pepper; mix well. Return beef to skillet and
 cook 5 minutes, or until heated through. Stir in
 scallions just before serving.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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