Wash and drain rice 30 minutes before cooking. Cook
araimo in water to cover until done, peel and dice.
Squeeze daikon dry; cut into strips. Remove stems
from mushrooms; sliver caps. Cut konbu lengthwise;
then into fine strips. In a saucepan, add pork,
daikon, mushrooms, and konbu; cook for a few minutes.
Stir in chicken broth and soy sauce. Cover and bring
to a boil; lower heat and cook for 15 minutes. Add
rice, cover, bring again to a boil; lower heat and
simmer for 20 minutes. Add araimo, cook for 5 more
minutes. Let stand for 10 minutes before serving.
Makes 12 servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
OKINAWAN RECIPES - SEPTEMBER 1995
Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.
