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    title: san francisco baked rice
categories:
 servings: 10

   1/4 c  unsalted butter
   1/2 c  onion
     2 c  long grain rice
 3 1/2 c  water
     1 t  salt

heat butter in a large skillet, over a medium flame
add onions and saute for 5 minutes, until softened but not browned
stir in rice to thoroughly coat with butter
add boiling broth-mix well
season to taste with salt
cover and bake @ 350 degrees for 18-20 minutes, until tender and all
liquid had been absorbed
remove from oven and taste
note: if not yet tender, return to the oven for 3-6 minutes, as needed)
transfer to a hotel pan
fluff with a fork
serve hot

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