Title: MEXICAN RICE II
Categories: Rice, Mexican
Yield: 4 servings
1 c Rice, uncooked
1 tb Olive oil
1 tb Butter
1 ea Garlic clove
1/4 c Onion, minced
1 ts Salt
1/2 ts Pepper
1/3 c Tomato sauce
2 c Water
In skillet heat oil and butter. Add rice and cook
until light brown. Add onions and garlic and saute'
until onion is tender. Add salt, pepper, tomato sauce
and water. Stir once or twice, cover and simmer 25
minutes. Do not stir or uncover. Fluff with fork, let
sit 5 minutes.
