Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 Lb. ground beef
1 C. chopped brown onion
2 1/2 C. steamed rice
3 Tbsp. ketchup
1 Tsp. sugar
1/2 Tsp. salt
3 Tbsp. oil
Heat the wok, then add 3 tablespoons oil. Saute the
onions until fragrant. Add the ground beef and stir until it
is cooked. Add the rice and the 3 tablespoons ketchup, 1
teaspoon sugar, 1/2 teaspoon salt and 3 tablespoons oil.
Stir-fry until the rice is fried. Serve. Serves 2.
