MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Risotto w/White Truffles
Categories: Rice, Mushrooms, Cheese
Yield: 4 Servings
320 g Arborio rice
2 White truffles
1250 cc Meat stock
60 g Grated Parmesan cheese
40 g Butter
Salt
Set aside a knob of butter and melt the remainder in a large
saucepan. Add the rice and toast it for a few seconds,
stirring constantly. Add the hot stock one ladleful at a
time as the rice absorbs the liquid. Continue cooking until
the rice is done but still firm. Salt to taste.
Turn off the heat. Stir in the remaining butter and grated
Parmesan cheese. Serve in heated bowls and garnish with the
cleaned shaved truffle.
From:
http://www.whitetruffleauction.com
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