*  Exported from  MasterCook  *

                         EASY SPANISH RICE  <T>

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Chopped onion
  1                    Chopped green pepper
  1       c            Uncooked rice
    1/2   c            Canned tomatoes with green
                       Chilies (I use the diced
                       Ro*Tel brand)
    1/4   ts           Ground turmeric
  1       t            Ground cumin
  1       x            Salt (orginal recipe calls
                       For 1/2 t salt - I do not
                       Add salt)
  1 3/4   c            Water (original recipe calls
                       For 2 C - I like my rice
                       Drier)

 Saute onion & green pepper in water until tender. Add
 remaining ingredients to onion/green pepper Bring to
 boil - Reduce heat and simmer till rice is done (time
 will vary according to kind of rice used)

 I have used both long grain brown rice and long grain
 Uncle Bens Converted Rice (preferred by daughter) -
 both are good.

 I frequently double the recipe and dump in the whole
 can of green chilies (10 oz)

 From: Jeanne Chappell <[email protected]>. Fatfree
 Digest [Volume 9 Issue 17] July 8, 1994 Formatted by
 Sue Smith, S.Smith34, [email protected] using MMCONV



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