*  Exported from  MasterCook  *

                        MEXICAN CHICKEN & RICE *

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Chicken                          Rice
               Cheese                           Mexican

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----PATTI - VDRJ67A-----
  8       oz           Tomato sauce
  1       t            Ground cumin
    1/4   ts           Onion powder
    1/8   ts           Garlic powder
    1/4   ts           Cocoa
    1/8   ts           Salt
  1       tb           Chili powder
  2                    Chicken breasts -- boneless,
                       - cooked, chopped
  1       c            Rice
  1       c            Cheddar cheese -- shredded
                       Sour cream
                       Picante sauce
                       Tomato -- chopped (opt)

 Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
 spices. Add chopped, cooked chicken. Put sauce on low heat and stir
 occasionally. Prepare rice. When rice is done, and remaining 1/3 can
 tomato sauce to rice and stir. To serve, place rice on plates, topped
 with chicken-sauce and then shredded cheese. Serve with sour cream,
 picante sauce, and chopped tomato if desired.



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